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The microwave in the kitchen is a powerful appliance today. This is useful in cooking times but comes with a great potential for harm otherwise. There are things to consider when using this appliance for cooking. Prevent things like sparks or explosions and possible toxins leaching into your foods. Your microwave most likely won’t kill you as long as you follow the safe microwave cooking. In some cases where you are going to need to put your foods and drinks in something to microwave them. Microwave joining and repair of composite is important when using the appliance. You should also know the materials that work best as containers and the ones to avoid. Below are safety measures to follow while using a microwave:
Avoid Metals and Papers
- To avoid fire inside a microwave, do not use any metal container or any cookware that has metal handle or trims.
- Before heating food in the microwave, always remove the aluminum foil from the food item.
- Avoid using the paper cups or paper disposable utensils for cooking and heating. The use of glass containers is probably the best since they are safe in the microwave.
- Use only the international recommended utensils and those products marked as microwave-safe.
No Flammable Food or Beverage
- Avoid heating or cooking any food and beverage item that is flammable in nature or items that catch fire. This can cause fire or explosion inside microwave when heating.
- Use ceramics-made materials like porcelain and stoneware.
- Do not look for ceramic dishes that may have been low fired, this can possibly explode.
- Figure out things that are safe to microwave. Knock on it and it has a clean ring, then it is fine to microwave.
- Take note also on plates with metallic paint for these can also cause sparks.
No Sealed Food and Beverage Items
- Check the food first and do not heat when it has the pack and seal in it. This item can lead to an explosion inside the microwave.
- Take out the food from a sealed packet and then heat it in a microwavable dish or utensil.
- Use aluminum foils that are microwave-safe. Use only microwaveable containers when heating foods.
- Don’t use plastic covers. Use a lid or a microwave-safe plastic wrap or paper, but don’t let it come in direct contact with the food. Take note on this for it is likely to melt into it.
- Keep the moisture and even heat distribution by covering the food. But, when cooking, do not cover the vent of a microwave at the top.
- Avoid covering any part of the microwave with metal foil to prevent from overheating. Too much heat of the appliance can sometimes even risk of fire.
- Use only the microwave-safe containers that don’t overheat, break, or melt. Otherwise, these are safe for reheating, not cooking or boiling.
- Consider using wax and parchment paper, as well as microwave bags for fine cooking.
- Use an oven mitt if appropriate and handle them with care if the surface is hot.
When cooking or reheating, check all temperature areas and follow the right heat temperature. For foods that need stirring, use the standing time feature. This will allow them to reach an even temperature. Stir part way through the cycle to allow for even heating and stand for five minutes before serving. The microwave oven should have a professional check from time to time. This is to help you test, repair, or change your microwave to prevent fire causing danger.